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The cost per meal is $30 with portions generally sufficient to feed two. Each week additional options are sometimes available with prices indicated next to each item.
Prices do not include NY State Sale Tax of 8% that will be added to your total.
We accept American Express®, Discover®, MasterCard®, and Visa.

Meal pickup is Thursday, FEBRUARY 22, between 4:00 and 6:00 pm.
Order below by Monday,  FEBRUARY 19.

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MEALS ($30 each)

Three meal options (full descriptions below). Select numbers of meals using dropdowns.
with Greek Salad and Garlic Knots 8-inch-square pan of lasagna that will cut into four large pieces or six smaller pieces. Sweet Italian sausage and ground beef, layered with ricotta cheese mixed with basil and a bit of spinach in our housemade red sauce. CONTAINS NUTS. Greek salad has artichokes, olives, feta, tomato, and cucumber. Served with balsamic vinaigrette.
with Spaetzle, Roast Vegetable Medley, Creamy Turkey Soup and Sweet-Potato Rolls Pork-loin cutlets are pounded thin, dredged in breadcrumbs and parmesan cheese, and fried until crisp. Served over buttery German spaetzle, a quick-cooking small dumpling, similar to pasta. Roast vegetables include beets, carrots, and green beans. Turkey soup has vegetables and rice.
Turkey and gravy with all the fixings! Mashed potatoes, stuffing, cherry cranberry sauce, sweet-potato rolls, and roast dinner vegetables. Mixture of white and dark meat, served in gravy over mashed potatoes. Vegetables include beets, carrots, and green beans.


Order separately or in addition to your meal(s). Excellent to mix and match to create your own meal.
Vanilla cake "poked" with holes to absorb a sweet berry sauce and topped with a whipped, creamy frosting. Contains strawberries, raspberries, and blueberries.
Simple vegetables like celery, carrots, and onions, some cream and rice in housemade turkey stock.
Six large enchiladas. Corn tortillas wrapped around our own pulled pork in a mild red sauce. Topped with melted cheese.
Salmon Salad ($12/single serving, $24/serves two)
Generous portion of mixed greens, tomatoes, artichokes, olives, and cucumbers, topped with a 6-ounce portion of baked salmon per serving. Choice of ranch or balsamic vinaigrette (please select portion with preferred dressing). Choose any combination below.
Quiche: Spinach Parmesan or Spinach Bacon ($12/9-inch pie plate)
Choice of flavors: one vegetarian (spinach parmesan) and one with meat (spinach bacon). 9-inch pie plate yields six to eight pieces. Choose any combination below.